Allergies, Part Two

So, we tried our cookies today. The dough was passable, but the cookies never really hardened enough in the freezer to be edible.  That means (to the students' great excitement!) that we'll try another "experiment" tomorrow.  It will involve rice flour (instead of the oat bran) and brown sugar (instead of the white sugar).  We'll see!  The dough should be stiffer, which will help.  I'll let you know!